Plant: Early Spring or Fall

Beta vulgaris

50 seeds/pack   |   60 days   |   Heirloom

This Italian heirloom is a crowd pleaser with its bull's-eye interior of alternating red and white rings. Rich flavor, tender and sweet. Will not stain other foods red!

$2.75

Plant: Early Spring or Fall

200 seeds   |   68 days   |   Heirloom

This heat-tolerant orange carrot with broad shoulders has been a favorite of gardeners and farmers for over a century. Developed in 1871 in Danvers, Massachusetts, it is tolerant of many soil types including high-clay soils. Its strong tops prevent breaking during harvesting.

$2.75

Plant: Early Spring or Fall

Beta vulgaris

50 seeds/pack   |   59 days   |   Heirloom

A classic red beet that produces consistent 3-inch globes with extremely sweet, dark flesh. An 1892 heirloom, it is an established variety with strong tap roots and hardy tops.

$2.75

Plant: Early Spring or Fall

Beta vulgaris

50 seeds/pack  | 55 days   | Heirloom

A sweet and savory heirloom beet that dates as far back as the 1820s or earlier. Mild sweetness and tender, tasty greens. Its striking golden center and creamy texture make it a popular culinary crop. The beautiful bright centers won't make the entire stir-fry pink! Sow spring/fall.

$2.75

Plant: Early Spring or Fall

Daucus carota

200 seeds  | 68 days | Heirloom

Classic orange carrot with superb taste, crisp texture and blunt tip. Great garden snack for kids. Grows 8 inches even in clay soil. We found this carrot wintered well at our farm at 2500 ft. Sow in succession for continuous harvest, and keep seedbed moist.

$2.75

Plant: Early Spring or Fall

Beta vulgaris

50 seeds/pack   I   60 days

This is a fantastic deep red beet used for both greens and roots. The lush greens grow quickly and can be used before the beet is completely mature. The disease resistant roots are very uniform and round. Great variety for canning.

$2.75