Plant: Early Spring or Fall

200 seeds   |   68 days   |   Heirloom

This heat-tolerant orange carrot with broad shoulders has been a favorite of gardeners and farmers for over a century. Developed in 1871 in Danvers, Massachusetts, it is tolerant of many soil types including high-clay soils. Its strong tops prevent breaking during harvesting.

$2.75

Plant: Early Spring or Fall

Beta vulgaris

50 seeds/pack   |   59 days   |   Heirloom

A classic red beet that produces consistent 3-inch globes with extremely sweet, dark flesh. An 1892 heirloom, it is an established variety with strong tap roots and hardy tops.

$2.75

Plant: Early Spring or Fall

Beta vulgaris

50 seeds/pack  | 55 days   | Heirloom

A sweet and savory heirloom beet that dates as far back as the 1820s or earlier. Mild sweetness and tender, tasty greens. Its striking golden center and creamy texture make it a popular culinary crop. The beautiful bright centers won't make the entire stir-fry pink! Sow spring/fall.

$2.75