Plant: After last frost

Capsicum annuum

50 seeds/pack   |   95 days

New Mexico-style stuffing pepper with mild heat and superb flavor. Red at maturity and up to 10 inches long. Prolific. We dried a lot of this pepper after saving seed from them. They have great flavor dry and add just a touch of heat to winter foods. Great chile for roasting and eating fresh, green or red. I imagine it will also be very good ground as a chile powder for stews and enchilada sauce!