In many climates the best time of year to garden is actually in the fall and winter months when rain returns and insect pests are dormant! This collection of 15 cool season varieties will give you plenty to eat from September to March. It is also perfect for those who live in regions with cooler summers, such as the coast or northern climates.We include planting instructions for beginners.

Nantes Coreless Carrot, Detroit Red Beet, Tokyo Market Turnip, Arugula, Giant Red Mustard, Bok Choy, Ethiopian Kale, Great Greens Mix, 3 Lettuce Mix, Collards, Rainbow Chard, Valencia Onions, Nozaki Early Chinese Cabbage, Cilantro, Dill

$30.00