Plant: Early Spring or Fall

200 seeds   |   68 days   |   Heirloom

This heat-tolerant orange carrot with broad shoulders has been a favorite of gardeners and farmers for over a century. Developed in 1871 in Danvers, Massachusetts, it is tolerant of many soil types including high-clay soils. Its strong tops prevent breaking during harvesting.

$3.25

Plant: Early Spring or Fall

Daucus carota

200 seeds/pack |  85 days

Purple-skinned carrot with an orange core. With a sweet, spicy flavor and its unique coloring it is sure to be a favorite with kids and at the market. Dragons grow 7-8 inches and taper to a point at the end. Bred by John Navazio.

$3.25

Plant: Early Spring or Fall

Daucus carota

200 seeds  | 55 days 

Minicor is true to its name. This Nantes type baby carrot develops a vibrant, deep orange color. It’s considered a fingerling variety, growing uniformly smooth, straight roots, 6-7”, in loose soil. A satisfyingly crunchy Dutch carrot that maintains fine texture and taste when cooked.

$3.25

Plant: Early Spring or Fall

200 seeds   |  75-85 days  

Here is a sweet, high yielding, reliable and long-storing carrot which we stand by. With blunt, well-filled tips and smooth skins, it will be a market pleaser. A large-sized Nantes type that forms sturdy 6-8″ long, cylindrical, fine-grained roots that are bright orange throughout. Nantes Coreless sweetens up earlier than other varieties of this type. It possesses strong, vigorous tops, smooth skin, good tip fill and a complex, carroty flavor. 

$3.25

Plant: Early Spring or Fall

Daucus carota

200 seeds  | 68 days | Heirloom

Classic orange carrot with superb taste, crisp texture and blunt tip. Great garden snack for kids. Grows 8 inches even in clay soil. We found this carrot wintered well at our farm at 2500 ft. Sow in succession for continuous harvest, and keep seedbed moist.

$3.25

Plant: Early Spring or Fall

Daucus carota

200 seeds   |   68 days   |   Heirloom

Yellowstone carrot, with vigorous growth and straight golden roots, lends its beauty and flavor to any garden and kitchen. The strong tops make harvesting easy and with quick growth the carrots are ready to start eating from the thinning stage on. These will keep well in the ground through the winter and do not tend to split or get woody.


$3.25