Plant: After last frost

Curcubita pepo

20 seeds/pack | 90 days | OSSI Pledged variety

Candystick is known for its vigorous growth; it can yield fruits up to three pounds. Bred by Carol Deppe, this green striped, orange-tan delicata is sweeter and thicker-skinned than a traditional delicata; it’s a long keeper that can be enjoyed months after harvest. It is very rich and complex in taste and has a smooth, slightly dry texture that makes it famously dessert worthy.

$3.00

Plant: After last frost

Curcubita maxima

20 seeds/pack   |   60 days   |   Heirloom

This vivid red-orange beauty’s squat stature and deep vertical furrows are reminiscent of the carriage used by it’s namesake. Also known as Rouge Vif D'Etampes, its an old French heirloom with thin skin and sweet, mild flesh well suited for soups, pies and more.

$3.00

Plant: After last frost

Curcubita pepo

20 seeds/pack   |   60 days   |   Heirloom

Italian heirloom zucchini known for its excellent flavor and texture. Light green fruits with ribs that are delicious raw or cooked. Heavy producer of male blossoms great for eating. We even stuffed these flowers with cheese and herbs and then battered and fried them this summer for a delicious appetizer! Many folks think this is the only summer squash worth growing. 

$3.00

Plant: After last frost

Curcubita maxima

15 seeds/pack | 95 days | Heirloom

If you could only grow one winter squash this would be it. Oregon Homestead Sweetmeat squash,  growing to 10-20 lbs each, are fantastic to eat any way you can imagine; soups, stews, quiche, pie, etc. Reselected by Oregon plant breeder and author Carol Deppe for vigorous growth, thick dry flesh, large tasty seeds and hardiness in variable climates. Stored in a frost free cool environment they can easily keep 6-8 months.

$3.00

Plant: After last frost

Curcubita moshata

20 seeds/pack   |   60 days   |   Heirloom

This Italian heirloom can be eaten as a summer squash at 60 days or leave it on the vine to grow large and tan for a winter squash. As a summer squash they have a firm texture and sweet flavor. As a winter squash they are akin to a butternut cousin with a milder flavor. Rampant vines can be trellised.

$3.00

Plant: After last frost

Curcubita moschata

20 seeds/pack   |   110 days

Waltham sets the standard for butternuts. Large fruits up to 6 lbs. with brilliant orange flesh. I love the natural sweet/savory flavor and the texture. We use butternuts in everything from pies, soups, baked and in breads. Excellent storage variety.

$3.00

Plant: After last frost

Curcubita pepo

20 seeds/pack   |   50 days

Classic yellow crookneck squash great steamed, fried, baked, grilled. Anyway you like it! Harvest young and often for a continuous supply of this tasty squash.

$3.00