Phaseolus vulgaris

25 seeds/pack | 90-100 days | Heirloom

This beautiful maroon and white speckled bean is alledged to have been discovered in an Anasazi cave sealed in a clay pot by an anthropologist over 70 years ago. With a pole habit, it is well loved for its rich flavor and creamy texture. Great choice for soups, stews and refried beans. Allow bean pod to dry on plant before harvesting or steam green pods for fresh eating. .