Plant: After last frost

Cucurbita pepo

20 seeds/pack   |   90-100 days

Uniquely shaped like an acorn, this favorite winter squash will not disappoint. Sweet orange flesh is about 1 inch thick. One squash cut in half and baked is a perfect serving size for two. This variety will store for several months through the winter months. Bush type plants do not sprawl!

$2.75

Plant: After last frost

Curcubita pepo

20 seeds/pack   |   45-65 days   |   Heirloom

With dark green/black skin and firm white flesh these zuchs set the standard in taste and production. The bush plants are compact and very prolific. Best picked young. We love this variety for its early production.

$2.75

Plant: After last frost

Curcubita maxima

20 seeds/pack   |   100 days   |   Heirloom

Small blue winter squash with brilliant orange flesh. Very sweet with a good texture. Excellent for pies.

$2.75

Plant: After last frost

Cucurbita pepo

20 seeds/pack   |   50 days

This bush zucchini has all the best traits. It is early to mature, prolific, tasty and drought tolerant. The dark green zucchinis are uniform and were developed under organic conditions for organic farmers. Bred by seedsman Bill Reynolds.

$2.75

Plant: After last frost

Curcubita pepo

20 seeds/pack | 100 days

Improved variety of delicata. Small 5-inch by 3-5-inch squash fruits have sweet delicate flesh. These are fantastic baked. Cut in half, add a little olive oil and slide in the oven. Tan with green stripes, delicatas will keep for months. The vines will run about 12 feet.

$2.75

Plant: After last frost

Curcubita pepo

20 seeds/pack   |  68 days  

Yellow patty pan-type squash is shaped like a flying saucer with a ribbed edge. The vigorous bushes will produce all season long. Harvest squashes young at 4-5 inches across and use however you would other summer squash.

$2.75

Plant: After last frost

Curcubita maxima

20 seeds/pack | 90-95 days | Heirloom

These huge dark blue squashes measure 2-3 feet in length. When grilled or baked, the golden flesh becomes rich and creamy with a buttery flavor. We enjoyed sharing these uniquely colored squash with our families during Thanksgiving. Fun to grow!

$2.75

Plant: After last frost

 

Curcubita pepo

20 seeds/pack   |   40-50 days   |   Heirloom

This light green summer squash, with a creamy texture and sweet flavor, is shaped like a pendulous water balloon. Eat them young for tender flesh that remains firm when cooked or use older fruits to grill on the barbie.  Absolute farm favorite! Stands up to dry conditions better than most other squashes. Very prolific. 


 

$2.75

Plant: After last frost

Curcubita pepo

20 seeds/pack | 88 days | Heirloom

The name says it all. With stringy golden flesh this vegetable wins the versatility award. Bake them and scoop out the flesh. Serve as-is or top with sauce to make ‘spaghetti’. Good keeper.

$2.75

Plant: After last frost

Curcubita maxima

20 seeds/pack | 95 days | Heirloom

This sweetmeat produces 10-20 lb. fruits with classic blue skin and brilliant orange flesh. It is a superior keeper and fantastic to eat any way you can imagine; soups, stews, quiche, pie, etc. The large seeds are also tasty to eat and help protect the male prostate! This strain was re-selected by Oregon plant breeder and author Carol Deppe.

$2.75

Plant: After last frost

Curcubita moshata

20 seeds/pack   |   60 days   |   Heirloom

This Italian heirloom can be eaten as a summer squash at 60 days or leave it on the vine to grow large and tan for a winter squash. As a summer squash they have a firm texture and sweet flavor. As a winter squash they are akin to a butternut cousin with a milder flavor. Rampant vines can be trellised.

$2.75

Plant: After last frost

Curcubita moschata

20 seeds/pack   |   110 days

Waltham sets the standard for butternuts. Large fruits up to 6 lbs. with brilliant orange flesh. I love the natural sweet/savory flavor and the texture. We use butternuts in everything from pies, soups, baked and in breads. Excellent storage variety.

$2.75

Plant: After last frost

Curcubita pepo

20 seeds/pack   |   50 days

Classic yellow crookneck squash great steamed, fried, baked, grilled. Anyway you like it! Harvest young and often for a continuous supply of this tasty squash.

$2.75