Plant: Early Spring or Fall

Eruca sativa

200 seeds/pack |  45 days

Apollo arugula is slightly less spicy than its cousin roquette. The leaves are about 8 inches long and with rounded margins. Plant in the early spring or fall. Will go to seed quickly with the heat of summer. Direct seed or start in trays and transplant.

$2.75

Plant: Early Spring or Fall

Eruca sativa

200 seeds/pack  | 45 days

Succulent and spicy cool-season green. Leaves deeply divided and dark green. Grows quickly and responds well to continuous harvest. Plant in the early spring or fall. Will go to seed quickly with the heat of summer. Direct seed or start in trays and transplant.

$2.75

Plant: Early Spring or Fall

Brassica rapa

200 seeds/pack    | 45 days

This classic Asian green is fantastic in stir-fry or raw in salads. Bok Choy produces large green leaves with succulent white and crispy stems that cook up well. The leaves grow from a basal rosette allowing for continual harvest of outer leaves and stems while new growth appears from the center. These are especially tasty when lightly steamed with soy sauce or Braggs.

$2.75

Plant: After last frost

Amaranthus tricolor

200 seeds/pack   |   60 days

This amaranth is grown for its leaves as a summer heat-tolerant green. It is best sown in succession through the summer and to harvest the whole plant to steam. It is high in minerals and tastes a bit like spinach.

$2.75

Plant: Early Spring or Fall

Brassica oleraceae

200 seeds/pack   |   60-80 days

These collards have large aqua leaves that stand up to both the summer heat and winter temps into the teens. Great texture and flavor. We loved them gently sauteed with garlic. Great in soups too.

$2.75

Plant: Early Spring or Fall

Lepidium sativum

200 seeds/pack | 45 days

This cress is very spicy. Use as a garnish or add to salad and other dishes. Leaves oblong and smooth along margins. Cool weather green.

$2.75

Plant: Early Spring or Fall

Lepidium sativum

200 seeds/pack | 45 days

Very spicy garden cress with crinkly leaves, reminiscent of curly parsley. Use as garnish and as gourmet green in salad and stir-fry.


 

$2.75

Plant: Early Spring or Fall

Tatsoi, Bok Choy, Tendergreen, Arugula and Garden Cress.

200 seeds/pack   |   45 days

Sow this mix to have tasty and plentiful greens September through May. All of these greens thrive during the cool season and can be harvested many times. Fantastic as micro-greens in salad or in stir-fry.

$2.75

Plant: Early Spring or Fall

Brassica juncea

200 seeds/pack    |   45 days

An American classic mustard, this is one of our new favorite greens. The 2-foot tall plant produces huge, dark green spineless leaves with wavy edges – a beautiful plant. This green is slow to bolt, so it will produce through the heat of the summer. Mild texture with a spicy kick.

$2.75

Plant: Early Spring or Fall

Brassica napus

150 seeds/pack   |   60 days

Plant this kale in the spring and enjoy for a year. It will survive extreme summer heat and then last all winter long in your garden. Frost makes this kale grow only sweeter. Enjoy in stir-fry, shredded in salad and steamed. This is our favorite kale and it has the added benefit of being a Brassica napus so for seed saving purposes it will not cross pollinate with broccoli, cabbage, etc.

$2.75

Plant: Early Spring or Fall

Brassica napus

150 seeds/pack   |   60 days

Plant this kale in the spring and enjoy for a year. It will survive extreme summer heat and then last all winter long in your garden. Frost makes this kale grow only sweeter. Enjoy in stir-fry, shredded in salad and steamed. This is our favorite kale and it has the added benefit of being a Brassica napus so for seed saving purposes it will not cross pollinate with broccoli, cabbage, etc.

$2.75

Plant: Early Spring or Fall

Brassica oleracea

150 seeds/pack   |   45-50 days

Classic blue-green kale leaves with white stems. Full of nutrients and fantastic taste.

$2.75

Plant: Early Spring or Fall

Tendergreen, Tatsoi, Greenwave, Black Mustard

Mix of all our mustards greens from spicy to mild. Good mix for salads, stir-fry or soup.


 

$2.75

Plant: Early Spring or Fall

Brassica rapa

200 seeds/pack   |   50 days

Spoon shaped dark green leaves form a basal rosette. Cool season green. Farm favorite for taste! Very mild, great salad green. Also good steamed.

$2.75

Plant: Early Spring or Fall

Atriplex hortensis

100 seeds/pack   |   40 days

Purple leaves brilliant. Orach is good for salads and stir-fry. The leaves have a sweet flavor and tender texture.

$2.75

Plant: Early Spring or Fall

Atriplex hortensis

100 seeds/pack    |   38 days

Harvest leaves to eat raw or cooked. The leaves are sweet and lack the oxalic taste of true spinach. Continue to eat green leaves as the plant goes to seed; it is never bitter. Orach will grow to six feet as seed sets. Plant in succession for a continuous spring-summer-fall harvest. Will withstand light frost.

$2.75

Plant: Early Spring or Fall

Brassica rapa

200 seeds/pack   |   60 days

This cool weather crop is also known as broccoli raab. The leaves and tasty flower buds are the real treat here. They have a slightly nutty flavor. Use the flower buds as you would broccoli before they bloom. The more you pick, more buds. This veggie is great steamed, stir-fried, blended in smoothies or chopped up in salads. Like most cruciferous vegetable, spring raab is high in vitamin A, C, K and potassium.

$2.75

Plant: Early Spring or Fall

Brassica rapa

200 seeds/pack |  40 days

Tendergreen mustard is the mildest and most delicate mustard we grow, and because it continues through the snow, we use it as lettuce and enjoy salads all winter long! It is fairly quick to bolt so succession sowing is best for a continuous supply of nutrition rich salad greens. Use fresh or cooked...not a bit bitter! Here the tendergreen mustard is going to seed on the left of Maisie. She loves coming out to the garden to snack on the flowers!


 

$2.75