Plant: After last frost

Solanum melongena

50 seeds/pack | 80 days | Heirloom

Classic dark purple to black fruits are large with meaty flesh, great for any eggplant dish or the grill. Bushy plants produce multiple fruits. Farm favorite for productivity and taste! We were introduced to eggplant parmesan this year. Words fail to describe how good this dish is and how perfect black beauties are for creating it!

$2.75

Plant: After last frost

Solanum melongena

50 seeds/pack | 75 days

As the name suggests this eggplant is long and purple/white. Use this classic Japanese style eggplant in stir-fry or on the grill. We love it for its slenderness that makes it easy to slice and use. Great taste. Most tender when used at about 7 inches and 1 ½ inches in diameter.

$2.75

Plant: After last frost

Solanum melongena

50 seeds/pack  |  88 days | Heirloom

These are a round version of the long green eggplants. Used and seenextensively throughout Asia and becoming more popular in West Coast marketplaces. Great in stir-fry and roasted.

$2.75

Plant: After last frost

Solanum melongena

50 seeds/pack   |   80 days   |   Heirloom

This novel Turkish heirloom eggplant is as good to eat as it is fun to grow. Produces many (15-20 per plant!) tennis ball-sized orange fruits with green striping. They are best to eat when they are just orange with green stripes. Our favorite way to eat them is cut in half and grilled on the barbie, aka BBQ. Don't let them mature too long or they become tough.

$2.75

Plant: After last frost

Solanum melongena

50 seeds/pack   | 88 days | Heirloom

We know. Udumala...what? Funny name aside, this tasty eggplant is fantastic. These baseball-sized teardrop eggplants have yellow skin with purple striping. They are the perfect size for slicing in stir-fry or coated with olive oil for the grill. Best eaten when small and tender.

$2.75