Plant: After last frost

Cucumis melo

30 seeds/pack | 60-70 days | Heirloom

This popular burpless variety thrives in heat. The fruits are long, 18-36 inches and large, 3-4 inches in diameter. Sliced with a dash of vinegar and salt, this turns into one of our favorite summertime snacks. The flavor is cooling and sweet. Be careful when seed saving since Armenian cucumbers are botanically the same species as cantaloupe and will cross pollinate.

$2.75

Plant: After last frost

Cucumis sativus

50 seeds/pack | 60 days | Heirloom

Customers have been asking us for English cucumbers and here they are. This open pollinate heirloom hails from England pre 1900 and is all an English cuc is known for: long, thin skinned with a good crunch and not bitter. If you want them straight like you'll find in the store then grow them up a trellis and gravity will straighten them for you. This variety is suitable to grow in a greenhouse or outdoors.

$2.75

Plant: After last frost

Cucumis sativus

30 seeds/pack  | 65-70 days  | Heirloom

This favorite is round with yellow skin, hence its namesake. With non-bitter skin, the flesh is crunchy and slightly sweet. Good enough to eat like an apple directly from the garden or slice for salads. The vines can be trellised or allowed to sprawl. Look for new fruits frequently as they often hide under leaves and it's not uncommon to find old fat ones that have escaped notice.

$2.75

Plant: After last frost

Cucumis sativus

30 seeds/pack   | 65 days  

Reliable producer of dark green slicing/salad cucumbers with non-bitter skins. Developed by Cornell University in 1968, this variety has since set the standard for sliced cucumbers. Resistant to scab and tolerant to Powdery Mildew, Cucumber Mosaic Virus and Downy Mildew.

$2.75

Plant: After last frost

Cucumis sativus

30 seeds/pack   | 50-60 days  

Very early-maturing variety produces 5-7-inch cucumbers that are excellent for slicing, pickling, etc. These are known for their uniform shape, dark green thin skins and great eating qualities. We have grown this variety for several years in our gardens and are consistently pleased with the bountiful yields.

$2.75

Cucumis sativus

30 seeds/pack | 50-60 days   | Heirloom

Pickle enthusiasts loved this cucumber at the turn of the 20th century and it is just as good 100 years later. Small, firm, crisp, deep green and sweet. Pick when gherkins are 3-5 inches and drop in pickling brine. Selected by J.C. Snow and listed by Vaughan Seed House of Chicago in 1905. We love to use traditional salt brines with this variety.

$2.75