Plant: After last frost
Phaseolus vulgaris
25 seeds/pack  I  90 days dry  I  Heirloom
Expect an abundant yield from this unique variety of dry bean. Each pod yields 4-6 fat white- and maroon-speckled beans. To harvest, collect dry pods from bushes and thresh. When cooked they will double in size and are exceptionally tender. Eat young pods fresh as snap beans. BCMV resistance