Vignum unguiculata subsp. sesquipedalis

25 seeds/pack  | 70-90 days | Heirloom

Add color to your diet with these red yard-long beans. Vigorous climbers and fast to germinate. Fantastic bean for steaming, stir-fry and fresh eating. Well known variety in southern China. The seeds are red. One of the many things we love about these beans is that they actually grow sweeter the longer they stay on the vines. 

Phaseolus vulgaris

25 seeds/pack | 50 days | Heirloom

This French heirloom snap bean is also known as Beurre de Rocquencourt. The slender yellow pods are uniform, tender and retain their yellow pigment when cooked. These are ideal for growers in cool climates or early spring plantings as they tolerate cool and damp conditions. The beans appear to be green when small and then turn  yellow as they mature. Bush bean.

Phaseolus vulgaris

25 seeds/pack | 50 days | Heirloom

The best green snap bean we have trialed to date. Prolific producer despite the summer heat. Will also perform well in cool coastal and mountain climates. Very early compact bushes yield stringless green beans. 5 ½ inches long; perfect for canning and freezing. Purple-seeded. USDA variety 1965.