Triticum aestivum 100 seeds, 3-7 months to maturity
High in protein, hard winter wheat is superior for bread making. This heirloom winter wheat was collected in 1900 from Ukraine. It does best sown in the fall and harvested the following summer. During the winter months it remains low growing. As the spring progresses the seed stems become very tall and sturdy. Easy to thresh and yields copious seeds.
¼-½ inch depth, 6-8 inches,, Start indoors- fall/spring, Direct seed outdoors- Fall/ early spring